The danger of excess protein

Think of your body as planet earth and eating animal protein as pouring greenhouse gases into the atmosphere. In the face of all the scientific evidence that animal protein harms your health, are you a climate change denier"?

The sooner you act, the better. Check out the science, especially if you are a cancer survivor, hope to lower your risk of cancer, or improve your overall health.

https://www.drmcdougall.com/misc/2004nl/jan/protein.htm

Comments

The Importance of Vitamin B12 in the Prevention of Alzheimer's Disease

There is one vitamin that all vegans and vegetarians MUST take as a supplement, and that is vitamin B12. There are two reasons for this. First, vitamin B12 is an "essential" vitamin, which means it is something we must have otherwise we will develop a deficiency disease, but it is a vitamin that is not made by our bodies so must be consumed from food or supplements. Food is always better than supplements, but because of the nature of vitamin B12 we basically have no option other than to take a vitamin B12 supplement. Which leads to the second reason why we need to supplement vitamin B12. Vitamin B12 is actually created by bacteria in soil and is not found in plants. In the past, we were able to get the small doses of vitamin B12 that we need from the residual soil left on plants that we ate. However today we don't forage for food, and most of us don't grow our own vegetables, but rather we head off to the supermarket or grocery store and buy bags of triple-was

Updated Vitamin B12 Recommendations Infographic

Very important information from Dr. Greger from nutritionfacts.org on vitamin B12 supplementation for those who eat only plant-based foods, i.e., vegans. Source: NutritionFacts.org Updated Vitamin B12 Recommendations Infographic

How to Cook Plant-Based Diet

One of the hardest things when moving from a meat-based diet to a plant-based diet is actually how to get started with it. When I did it myself 7 years ago, I realized it's essentially a matter of educating yourself. Most of us grow up in families and cultures where animal protein is at the center of our plates. When we first learn to cook we are essentially taught to decide on what animal protein we'll put at the center of the plate and then decide what to surround it with. It's a great relearning to make a transition from that. Below is a link to a guide from the masters of the whole-food plant-based universe, the good people at Forks Over Knives. I hope it helps you to get started. Beginner's Guide to a Plant-Based Diet

Give It Up For Health

Search This Blog