Skip to main content

Reversing Type 2 Diabetes with Diet

I really want to share Mike Meltzer's story of reversing his type 2 diabetes with a whole-food plant-based diet.

The effects of diabetes are very serious and as Mike says in his piece, he really wishes he had had this information 20 years ago so he could have avoided all the long lasting negative effects on his health. But it's always better late than never with a life threatening disease like diabetes.

Please read Mike's stirrup of successfully reversing his type 2 diabetes with his change of diet.

https://www.forksoverknives.com/reversed-type-2-diabetes-20-years-battling-disease/

Comments

Popular posts from this blog

Yummy Black Bean Recipe - Pineapple Rum Black Beans

Here's a black bean recipe that I prepared for lunch on the weekend. I had just cooked a big batch of black beans in my pressure cooker so turned to my copy of Kathy Hester's "The Great Vegan Bean Book" to find some ideas. I was hungry and wanted something extra tasty and satisfying to go with the big salad I was planning.

I guess you could say that the recipe is Caribbean/Cuban inspired as it has pineapple and rum in it. The cool thing is that I happened to have pineapple-flavored rum in my liquor cabinet, and I have no idea where it came from! At Hester's recommendation I also cooked her recipe for coconut lime mashed sweet potatoes on which I placed the beans.

Here's a picture I took to give you an idea of how it looked. I had already eaten half when I thought that I just had to share this recipe and needed a picture, so had to tidy up the plate a little bit for the photo. LOL!

Pineapple Rum Black Beans (p. 114 of "The Great Vegan Bean Book" by …

Flourless Gluten-Free Chocolate Chip Cookies

In my last post on making soy milk at home I mentioned that you are going to end up with soy bean pulp, which is known as "okara" in Japanese. It's full of soy protein and fiber as well as calcium, iron, and riboflavin, so it just seems such a waste to throw it away. Correction: it is a waste to throw it away!

Huge volumes of okara are left over from the commercial production of soy milk and tofu, most of which is fed to cows and pigs because for some reason people seem to prefer to eat okara only after it's been turned into the flesh of an animal. But we are not about to feed the okara left over from our soy-milk-making efforts to the pigs when it can curl our hair.

We have experimented with a few ways to use our okara - add it to oatmeal for breakfast, add it to soup, or substitute it for 1/3 of the flour in any recipe. But our favorite thing is to use it to make chocolate chip cookies. Is it any wonder when we are such chocoholics! The result is a healthy cookie,…

The Importance of Vitamin B12 in the Prevention of Alzheimer's Disease

There is one vitamin that all vegans and vegetarians MUST take as a supplement, and that is vitamin B12.

There are two reasons for this.

First, vitamin B12 is an "essential" vitamin, which means it is something we must have otherwise we will develop a deficiency disease, but it is a vitamin that is not made by our bodies so must be consumed from food or supplements. Food is always better than supplements, but because of the nature of vitamin B12 we basically have no option other than to take a vitamin B12 supplement.

Which leads to the second reason why we need to supplement vitamin B12.

Vitamin B12 is actually created by bacteria in soil and is not found in plants. In the past, we were able to get the small doses of vitamin B12 that we need from the residual soil left on plants that we ate. However today we don't forage for food, and most of us don't grow our own vegetables, but rather we head off to the supermarket or grocery store and buy bags of triple-washed veg…