Vegan Salad Dressing Recipes

One thing that can stump us newbies to whole-food plant-based cooking is salad dressing, especially if we are trying to use little to no oil. Here is a lineup of 15 vegan salad dressing recipes for you to try. Some use oil; many don't. 15 vegan salad dressing recipes

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Flourless Gluten-Free Chocolate Chip Cookies

In my last post on making soy milk at home I mentioned that you are going to end up with soy bean pulp, which is known as "okara" in Japanese. It's full of soy protein and fiber as well as calcium, iron, and riboflavin, so it just seems such a waste to throw it away. Correction: it is a waste to throw it away! Huge volumes of okara are left over from the commercial production of soy milk and tofu, most of which is fed to cows and pigs because for some reason people seem to prefer to eat okara only after it's been turned into the flesh of an animal. But we are not about to feed the okara left over from our soy-milk-making efforts to the pigs when it can curl our hair. We have experimented with a few ways to use our okara - add it to oatmeal for breakfast, add it to soup, or substitute it for 1/3 of the flour in any recipe. But our favorite thing is to use it to make chocolate chip cookies. Is it any wonder when we are such chocoholics! The result is a healthy co

Making Soy Milk at Home

For whatever reason, I have always preferred most things plain rather than flavored, and the same goes for the non-dairy milks: make it plain for me! Hold the vanilla! Actually I like it unadulterated, GMO-free, and organic. And it can be hard to find and expensive. Yes, I'm hard to please! You should see what I want for Christmas! Read the label on the box of your plain soy or almond milk and you will discover that it's not as plain as you thought and has other stuff with long fancy chemically-sounding names added to it. So what's a country boy lost in the big city to do but take things in hand and start making his own organic, non-GMO, unadulterated soy milk at home. Duh! I had heard of a friend who had a soy milk maker thing-a-ma-jig and that sounded like a gadget to me, and as much as I like "plain", I LOVE gadgets. So a quick search of Amazon turned up this thing called a Soyajoy G4 Soy Milk Maker. I H-A-D to get one! So I did! Of course!. It's s

How to Get Started on a Whole-Food Plant-Based Diet

Welcome! Presumably you've landed on this page because you are thinking about trying a "whole-food plant-based" diet. A whole-food plant-based diet is a diet that is focused on healthy nutrition, and that consists of whole foods rather than processed foods, and excludes animal protein. I was once in your shoes: I wanted to stop eating animal protein because I had high and worsening cholesterol levels, but I had no clue on how to get going. By pure luck, right at the time I wanted to make changes to my nutrition to fight my high cholesterol, Lady Luck intervened and I read about Dr. Joel Fuhrman's book "Eat to Live" on an investment site of all places! It was the beginning of my journey to self-education, motivation, and action. Fortunately there are some amazing resources out there online that helped me be successful in changing my nutrition for the better, and I'll share them with you in this post. But first, I need you to make a pledge before y

Give It Up For Health

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